In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of...
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Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese...
The Chinese-English cultural readers “Through the Eyes of International Students” tell stories about China from the perspective of overseas students. Through these vivid and personal stories, readers can have a better understanding of daily life in China,...
Wood, rice, oil, salt, soy sauce, vinegar and tea—otherwise known as "the seven things that open the door"—are the basic kitchen necessities Chinese people cannot do without in their daily lives. Among them, tea holds a very special place. It is not only a beverage,...
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20 popular Chinese dishes are introduced in this book, which is not only about Chinese cuisine, but also about Chinese Catering Culture, including Eight Major Styles of Cuisine, local snacks, Chinese tea and wine, medicinal diet and so on. Students can not only learn...
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There are a lot of foreign readers who love Chinese food, but few know how to make Chinese food. This recipe contains 50 simple and delicious Chinese cuisine practices that help readers to quickly become a Chinese cooking expert. At the same time, this book is...
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The Chinese do not see wine as one of the necessities of life, but in their social life the culture of wine as a distinct cultural form has made and continues to make an impact on the way the Chinese live. Chinese alcoholic drinks are chiefly made from grain....
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Improving Blood Circulation: A bi-lingual guide detailing fifty-two of the most commonly seen and used medicinal herbs classified as blood-activating, hemostatic or astringent. Includes color photos and descriptions of the actions and uses of each herb, with recipes...
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"What am I going to cook for dinner tonight?" It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. Jaden Hair comes to the rescue in The Steamy Kitchen Cookbook, a fantastic new...
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At its core, Chinese style is a marriage of the traditional philosophies of Buddhism, Taoism and Confucianism. Its aesthetic is also influenced by the long history of Chinese art, the regional characteristics of northern and southern houses, and the fusion trend...
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Why is tea the national drink of China? Why is tea regarded as symbolizing the harmony and mysterious unity of the universe? Why is loose-leaf Chinese tea more beneficial than tea bags? How many types of Chinese tea are available? How to make the best cup of Chinese...
Drinking tea is an integral part of Chinese life. Covering the history, traditions and practicalities of Chinese tea, this lovely volume also includes details of the 10 most popular Chinese teas, the delicately crafted art of the tea ceremony, the etiquette of...
