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Language and Culture focuses on aspects of both Chinese language and culture. The language section covers such topics as people, nations, numbers, family and shopping while the culture section introduces Chinese cuisine, music, kung fu, paper-cutting, calligraphy, painting, facial make-up and ceramics. This book provides a variety of practical teaching approaches and targeted solutions that will assist teachers of overseas students, and is an especially excellent guide for novice Chinese teachers. 

Teaching and Classroom Management is based on the experiences of a teacher who has taught Chinese overseas for many years. It covers such content as how to prepare a course, start a first lesson, teach pinyin and Chinese characters, introduce traditional festivals and ancient Chinese culture, and also how to evaluate one’s teaching ability. This book provides readers with real cases, teaching experiences and solutions, and is good guidance for novices of Chinese teaching. 

《海外汉语教师指南（语言与文化篇）》将中国语言和文化融合提炼成人、国、数、家、买五个语言教学主题，以及饮食、音乐、功夫、剪纸、书画、脸谱、陶艺七个文化教学专题，全方位进行海外课堂实操演练，注重根据海外学生的特点提供实际教学问题的解决方案，对年轻的汉语教师尤其具有指导作用

《海外汉语教师指南（教学与管理篇）》从课前管理、*节课、拼音教学、汉字课堂、传统节日、古代文化、教学评估等各个方面，对作者多年的海外汉语课堂教学和管理经验进行总结，有真实案例、有经验分享、有解决方案，对年轻的汉语教师尤其具有指导作用。

Book Titles:
Language and Culture 语言与文化篇
Classroom Management 教学与管理篇