Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy, and respect, and inspire a love of food and flavor. With engaging, colorful artwork on every page by award-winning illustrator Harriet Lynas.
小美食家們，世界的餐桌歡迎你一起來開動！從餐具、主食、糕點、調味到烹煮方法，從法國長棍麵包到印度香米飯，從番茄炒蛋到翻轉蘋果塔，最繽紛、易懂的美食文化入門圖鑑通通在這裡！
這裡除了有各國好吃的食物，還有很多故事——玉米原產於中美洲，現在成為全球重要的糧食！一頭牛從牛肉到牛皮，從牛腦到牛尾，都可以做成料理？為什麼科學家鼓勵大家吃蟲代替吃肉？
這本書介紹了105種食材、180種料理、16種香料植物與辛香料，如果你好奇，想嚐嚐看，這會是你探索世界的絕妙管道。一起用美食輕鬆了解世界文化吧！
小心，邊看邊流口水！
★最繽紛可愛的美食文化入門圖鑑
★透過美食認識世界與各國傳統，學習尊重不同文化的差異與美好！
★從味覺到食物的口感，從主食到甜點，從醃漬物到辛香料，孩子好奇的食材與料理，這裡應有盡有！
★培養SDGs永續發展目標精神 ：SDG2消除飢餓、SDG14保育海洋生態
★國際觀養成最佳繪本《世界的孩子歡迎你》系列新作
By Laura Mucha and Ed Smit, Illstrated by Harriet Lynas, Hardcover, Traditional Chinese characters, 64 pages, 10.7”x9.3
