目录 Contents

1.西红柿炒鸡蛋Scrambled Egg with Tomato

饮食文化Catering Culture：中国菜的"五味" "Five Tastes" in Chinese dish

2.素烧茄子Braised Eggplant with Soy Bean Paste 饮食文化\Catering Culture：筷子 Chopsticks

3.清炒荷兰豆Sautéed Snow Peas

饮食文化Catering Culture：八大菜系（一）鲁菜和川菜 Eight Major Styles of Cuisine （1） Cuisine of Shandong and Sichuan

4.香菇油菜Sautéed Rape with Champignon

饮食文化Catering Culture：中国菜的烹调方法 The Cooking Method for Chinese Cuisine

5.松仁玉米Sautéed Sweet Corn with Pine Nuts

饮食文化Catering Culture：八大菜系（二）粤菜和闽菜 Eight Major Styles of Cuisine （2） Cuisine of Guangzhou and Fujian

6.醋溜藕片Marinated Lotus Roots with Vinegar Sauce

饮食文化Catering Culture：素斋 Vegetable Dishes

7.地三鲜Sautéed Potato, Green Pepper and Eggplant

饮食文化Catering Culture：地方小吃 Local Snacks

8.西芹腰果百合Sautéed Lily Bulbs and Celery

饮食文化Catering Culture：八大菜系（三）苏菜和浙菜Eight Major Styles of Cuisine （3） Cuisine of Jiangsu and Zhejiang

9.麻婆豆腐Mar-Boh Tofu

饮食文化Catering Culture："麻婆豆腐"的由来 The Origin of Mar-Boh Tofu

10.鱼香肉丝Yu-Shiang Shredded Pork

饮食文化Catering Culture：八大菜系（四）湘菜和徽菜Eight Major Styles of Cuisine （4） Cuisine of Hunan and Anhui

11.京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce

饮食文化Catering Culture：与"餐饮"有关的汉字 Chinese Characters Related to Food

12.木须肉Sautéed Sliced Pork，Eggs and Black Fungus

饮食文化Catering Culture：中国茶 Chinese Tea

13.糖醋排骨Fried Sweet and Sour Pork Ribs

饮食文化Catering Culture：中国酒 Chinese Wine

14.宫保鸡丁Kung Pao Chicken

饮食文化Catering Culture：中国饮食中的谐音文化 Homonym culture in Chinese cuisine

15.黄焖鸡块Braised Chicken in Brown Sauce

饮食文化Catering Culture：餐桌上的礼仪 Etiquette on Dining Table

16.锅塌里脊Lean Meat Omelet

饮食文化Catering Culture：中医药膳 Chinese Medicinal diet

17.牛肉炖土豆Braised Beef with Potatoes

饮食文化Catering Culture：火锅 Hot Pot

18.红烧带鱼Braised Ribbonfish in Brown Sauce

饮食文化Catering Culture：中国菜的命名 Naming of the Chinese cuisine

19.油焖大虾Braised Prawns

饮食文化Catering Culture：有关"吃"的词语 Words Related to Eating

20.清蒸桂鱼Steamed Mandarin Fish

饮食文化Catering Culture：粥 Porridge